Baja Bowl (GF, RV)
Choice of base. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken, organic tofu or pulled pork. For steak add $1. Other choices of protein also available.
Farm Veggie Bowl (V)
Vegan. Choice of base. Best of season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Available: add protein of choice.
Thai Chicken Curry (GF, RV)
Choice of base, free-range chicken, Thai yellow curry, grilled vegetables, red jalapeno confit. Other choices of protein available.
Chico Cubano (GF, RV)
Choice of base. Pulled pork Cuban style, mojo criollo sauce, black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available.
Saltado Peruano (GF, RV)
Choice of base. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken or tofu. For steak, add $1.
Other choices of protein also available.
Porkbelly Clincher (GF, RV)
Choice of base. Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.
El Koreano (GF, RV)
Choice of base. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Other choices of protein also available.
Sustainable Salmon (GF, RV)
Choice of base. Pan-seared British Columbia sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.
VIP Poke (GF, RV)
Choice of base. Ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi.