Our Menu



Baja Bowl (GF, RV)

Choice of base. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken, organic tofu or pulled pork. For steak add $1. Other choices of protein also available.

Cal. 405-625


Farm Veggie Bowl (V)

Vegan. Choice of base. Best of season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Available: add  protein of choice.

Cal.  200-420

Thai Chicken Curry (GF, RV)

Choice of base, free-range chicken, Thai yellow curry, grilled vegetables, red jalapeno confit. Other choices of protein available.

Cal.  545-765


Chico Cubano (GF, RV)

Choice of base. Pulled pork Cuban style, mojo criollo sauce, black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available.

Cal.  380-600

Saltado Peruano (GF, RV)

Choice of base. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken or tofu. For steak, add $1.

Other choices of protein also available.

Cal.  390-610

Porkbelly Clincher (GF, RV)

Choice of base. Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.

Cal. 460-680


El Koreano (GF, RV)

Choice of base. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Other choices of protein also available.

Cal.  120-340


Sustainable Salmon (GF, RV)

Choice of base. Pan-seared British Columbia sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.

Cal. 485-700


VIP Poke  (GF, RV)

Choice of base. Ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi.

Cal.  450-670